Progressive Grocer

MAR 2017

Issue link: http://magazine.progressivegrocer.com/i/794415

Contents of this Issue

Navigation

Page 71 of 117

70 | Progressive Grocer | Ahead of What's Next | March 2017 Dollars per Volume per Volume Average Store/Week Store/Week Percent on Retail Price Percent Percent Volume Promotion Percent Dollars per Change vs. Change vs. Percent on Change vs. Average Change vs. Category Store/Week Year Ago Year Ago Promotion Year Ago Retail Price Year Ago Fresh Seafood Fin Fish $2,611 -2.1% -3.8% 19.8% 0.0% $5.88 1.7% Shrimp 2,107 2.1 12.1 26.9 -0.8 7.98 -8.9 Crustaceans 768 -0.5 -0.7 36.4 -5.2 9.64 0.2 Mollusks 227 -4.1 -5.1 22.5 -0.8 6.80 1.1 Other Seafood Sauces and Seasonings $121 4.2% 3.0% 18.4% -1.0% $2.47 1.2% Seafood Side Items 105 -4.0 -4.0 15.3 -0.9 5.43 0.0 Seafood Dips and Spreads 31 -2.6 -1.3 18.5 -1.2 3.73 -1.3 Other Seafood 17 -17.3 -20.5 26.3 -3.3 9.12 4.0 Prepared Seafood Other Prepared Seafood $1,176 3.4% 3.1% 23.9% 0.2% $6.96 0.4% Surimi Seafood 126 -6.1 -4.1 21.8 -2.6 2.87 -2.2 Meals 15 1.7 -5.9 19.5 -2.2 7.40 8.1 Source: Perishables Group FreshFacts ® Powered by Nielsen Seafood d epartment Category p erforman C e Total U.S., 52 Weeks Ending 12/31/16 people to try more and build sales slowly." Additional asks included in-store associate product training, consistent quality, fewer out-of-stocks, and what one respondent called "ironclad control of country-of-origin (COOL) labeling," since "too much outright fraud exists in COOL due to unscrupulous foreign suppliers." PG 2017 Retail Seafood Review Economical Bases • Merchandisers • Forecourt Products GLOBALSHOP • LAS VEGAS • MARCH 27-31 • BOOTH #3837

Articles in this issue

Archives of this issue

view archives of Progressive Grocer - MAR 2017