Progressive Grocer

DEC 2016

Issue link: http://magazine.progressivegrocer.com/i/759390

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HARD FIRM YIELDS TO GENTLE PRESSURE RIPENED AT ROOM TEMP HO W T O PICK HO W T O RIPEN HO W T O ST ORE HO W T O CUT HO W T O SLO W RIPENING READY TO EAT IN 4 – 5 DAYS READY TO EAT IN 2 – 3 DAYS READY TO EAT TODAY OR TOMORROW = RIPE & READY TO EAT WITHIN 2 – 3 DAYS OR DRIZZLE WRAP TIGHTLY REFRIGERATE CHECK DAILY + RIPE & READY! + RIPE & READY! OR + + = + = • 1 TO 4 DAYS • CHECK DAILY CUT TWIST & PIT TWIST & PIT SCOOP DICE + AVO HOW TO'S

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