Progressive Grocer Product

Summer 2016

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CENTER STORE Summer 2016 / Progressive Grocer Products Showcase 1 5 Sriracha Salsa The Red Gold Brand, in partnership with Pop! Gourmet Foods and Huy Fong Foods, is spicing up snack time with Huy Fong Sriracha Salsa. Huy Fong's blend of sun-ripened chili peppers and garlic adds a spicy kick to Red Gold Diced Tomatoes. The new specially crafted spicy garlic salsa, available in Hot and Medium, is the third sriracha product introduced by Red Gold, including Sriracha Ketchup, and Sriracha Diced Tomatoes and Red Chilies. Red Gold Inc. Elwood, Ind. Bone Broths Pacific Foods added Organic Chicken Stock (available in Original and Unsalted) and Organic Turkey Broth to its product range. Pacific Foods' new Organic Chicken Stocks offer 50 percent more protein per serving than the leading competitive natural chicken stock. Its Organic Turkey Broth is made from specially selected heirloom turkeys humanely raised on the company founder's farms. The new stocks and broth contain no added flavors, sugars or yeast extract. Pacific Foods Tualatin, Ore. Sweet Chili Jam Stonewall Kitchen took bold jalapenos, savory red bell peppers, pure cane sugar and a few spices to create Organic Sweet Chili Jam. The jam is not too hot, not too sweet and all organic, the company says. Organic Sweet Chili Jam can be enjoyed on crackers, with cheese or as a pan sauce. Stonewall Kitchen York, Maine Quinoa Snack I Heart Foods Corp. expanded its I Heart Keenwah brand of quinoa snacks to include Chocolate Puffs. The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in organic, Fair Trade certified dark chocolate and plant-based glaze. With 3 to 4 grams of protein and 140 calories per serving, the Puffs are available in Dark Chocolate Himalayan Pink Salt and Dark Chocolate Peanut Butter. The snacks are certified gluten- free, Non-GMO Project verified and vegan. I Heart Foods Corp. Chicago Sustainably Sourced Proteins Wild Planet Foods debuted Organic Roasted Chicken Breast, Wild Mackerel Fillets and Wild Hamachi along with their newest No-Salt Added Alaskan Salmon, Wild Sardines and Skipjack Tuna. Each of these items, including the company's new canned chicken, is sustainably sourced containing no added ingredients or fillers. Wild Planet's Organic Roasted Chicken has two ingredients, chicken and sea salt. Wild Planet Foods McKinleyville, Calif. Foodie-inspired Snack Bars Abbott introduced Curate, a line of snack bars featuring ingredients such as Mission figs, Marcona almonds, balsamic vinegar, quinoa, chia seeds and elderberry. The bars are a good source of plant-based fiber, contain protein and are made without artificial preservatives, flavors or colors. The non-GMO, gluten-free bars include: Dark and Tempting, Harmonious Blend, Irresistible, Indulgent, Salted Decadence, and Sweet and Tart Berry Bliss. Abbott Abbott Park, Ill. Meatless Bacon Bits Cool Foods, a division of Cool Cups LLC, released Veggie Bacon Bits. The shelf-stable vegan bacon products are made from pinto bean pulses (edible air-dried beans). Veggie Bacon Bits are sold in 3-oz., 10-oz., 16-oz. and foodservice pack sizes. The new line is debuted in Country Maple and Hickory Style flavors. The products are free of preservatives and artificial ingredients. Cool Cups LLC Santa Monica, Calif. Grainy Bread Bimbo expanded its Arnold brand with Arnold Extra Grainy bread varieties: 17 Grains and Seeds, Cracked Wheat and Oats, and Flax and Sesame Seeds. The breads are specially baked so they have a grainy texture with visible seeds and grains inside. The new breads also are found in the West as Oroweat Extra Grainy bread and in the Midwest as Brownberry Extra Grainy bread. Bimbo Bakeries USA Horsham, Pa.

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