Progressive Grocer

JUN 2016

Issue link: http://magazine.progressivegrocer.com/i/689994

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SUPERVALU WINNERS Sue Armstrong Bakery/Deli Consultant, West Region Dagmar Diethelm Technical Services Director Jeannie Furlan Senior Manager, Category & Data Strategy Jennifer McDonald Merchandising Director, West Region Kristina Bagley Fresh Consultant, West Region Michelle Downs Finance Director, Shoppers Laurie Glaude HR Director, Farm Fresh Ann Neff Finanace Manager, Save-A-Lot Tammy Nollen Senior Account Manager, West Region Kathleen Reding Category Manager Dairy/Frozen, Cub Christine Rees-Zecha HR Director, East Region Michelle Reitan Senior Finance Director, Shared Services Mary Ann Banholzer Store Director, Shoppers Christine Dwyer Store Director, Cub Kristy Grubbs Performance Consultant, SUPERVALU University Kim Christie Store Director, Farm Fresh Monica Elliot Safety & Food Safety Manager, Farm Fresh Heather Hanscom Chief Information Security Offcer Nicole Crites Senior Financial Analyst, Save-A-Lot Keri Flaten Director of Retail Planning & Execution Lori Lannan Director of Employment Law Kristin Walbourn Senior Regulatory & Compliance Counsel Jennifer Weisgram District Manager, Hornbacher's Sue Saete Pricing/Retail Integrity Manager, Cub Brooke Schools Senior Merchandiser, Bakery/Deli Leticia Thomas HR Director, Shoppers INDEPENDENT RETAILER WINNERS Amanda Metcalfe Employee Development Director, Metcalfe's Markets Suzanne Schmitz Owner/Operator, Save-A-Lot Stephanie Schultz Senior Director of Wellness and Corporate Communications, Skogen's Festival Foods Katherine Tatsuda Chief Operating Offcer, Tatsuda's IGA Holly Yeatts Owner/Manager, Vista Foods Wendy Garrett Owner/Operator, Great Valu Gail Heartley Store Manager, Great Valu Connie Lechner Store Manager, Tersteeg's Mary-Megan DePasquale Assistant Store Director, Redner's Taryn Anderson Front End Operations Supervisor, Niemann Foods Mellisa Erickson Corporate Bakery Merchandiser, Boyer's Food Markets Inc.

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