Progressive Grocer

JUN 2016

Issue link: http://magazine.progressivegrocer.com/i/689994

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Tyson Foods' Consequences of Failure Study shows that the number of shoppers who experienced incidences of failure in their grocer's prepared foods area when purchasing prepared chicken products increased from 41% in 2015 to 48% in 2016. It's time for a new direction. IS THE NEW NORMAL? FAILURE It doesn't have to be. ®/© 2016 Tyson Foods, Inc. Tyson Foods, Consequences of Failure Study, 2016 Tyson Foods, Consequences of Failure Study, 2015

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