Progressive Grocer

JUN 2016

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Page 154 of 239

in Schoolcraft, Mich., agrees that "old standbys are the key." By that, he primarily means chicken, macaroni and cheese, and some basic fsh oferings. Tere's one thing — more than anything else — that just might change this: Millennials, 42 percent of whom reported shopping in the prepared food department, versus 63.4% 29.3% 7.3% Increased Decreased Stayed the Same Current 33 percent of Baby Boomers and 21 percent of Gen Xers, according to a recent study from the International Dairy- Deli-Bakery Association (IDDBA). While Millennials want their deli items quickly, they also want to spend some time reading the labels about what's in the food, which they want fresh, natural and 57.8% 29.3% 18.9% Source: Progressive Grocer Market Research, 2016 Year ago Deli Department profits • [email protected] • 814.899.0886 • JTM Foods, LLC • 2126 East 33rd Street, Erie PA 16510 Visit "JJ's Bakery" on Consumer Tested • 78% positive purchase intent from pie users • 55% consider DUOS exciting and unique Deliciously Proftable • Best value in Sweet Baked Goods category • Our most important ingredient: Attractive retailer margins NEW DUOS SNACK PIES

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