Progressive Grocer Product

Spring 2015

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2 8 Progressive Grocer Products Showcase / Spring 2015 FROZEN pizza rolls General Mills expanded its Totino's Bold Pizza Rolls with the release of two new products that now have a crispier crust and also feature flavor seasonings, including Ranch and Cheddar. Totino's Bold Cheddar Blasted Crust Pepperoni Rolls and Ranch Blasted Crust Pepperoni Rolls are labeled as "mild" and made with pork, chicken and beef. The pizza rolls are packaged in 17.4-oz. bags. General Mills Minneapolis all-natural meals Blake's All Natural Foods debuted a new line of frozen natural meals. The line features 10 new meals, including dishes such as: Chicken Parmesan with Pasta, Lasagna Bake Bolognese, Swedish Meatballs with Pasta, Meatloaf and Mashed Potatoes, Sunday Pasta and Meatballs, Three Cheese Ravioli, and Hearty Beef Stew. All of the meals in the new line will be microwaveable as well as oven-friendly. With the new line, Blake's unveiled new packaging. Blake's All Natural Foods Concord, N.H. all-natural, gluten-free tamales CedarLane released a new line of frozen Tamales. Wrapped in corn husks in the traditional style, CedarLane's Gluten-Free Tamales are available in four vegetarian flavors: Chile and Cheese, Roasted Vegetable Tamale, Spinach and Feta Cheese, and Sweet Corn. Products are all-natural and a good source of protein and fiber. CedarLane Carson, Calif. burrito bowls Red's Natural Foods debuted a line of frozen Red's Burrito Bowls. Red's Burrito Bowls are made with non-GMO ingredients and provide the same quality and taste as Red's line of frozen 5-oz. burritos but without the tortilla. Red's Chicken Burrito Bowl and Red's Steak Burrito Bowl feature cilantro-lime rice, roasted corn, black beans, tomatillo salsa and either white meat chicken or beef steak — both raised without antibiotics. Each bowl contains 16 to 17 grams of protein. Red's Natural Foods Franklin, Tenn. Seafood meals Sea Best expanded its value-add Signature product line. The newest addition is a Lobster Au Gratin entrée. The launch of Signature Singles expands on the culinary concept, and offers the same quality in a single-serve, gourmet on-the-go meal that can be prepared quickly. The microwavable entrée choices include: Citrus Scallops and Linguini, Stuffed Clams, Black Bean and Shrimp Tacos, Tilapia Florentine, and Spinach and Artichoke Flounder. Beaver Street Fisheries Inc. Jacksonville, Fla. Snack or breakfast loaf Vitalicious added EnergyLoaf for a breakfast or a snack. Each EnergyLoaf contains fiber (8 grams) and protein (5 grams) and is also an excellent source of B vitamins such as B-6, B-12, folic acid and niacin. Each 1.9-oz. individually wrapped EnergyLoaf is fully baked and then flash frozen to lock in freshness. The EnergyLoaf is made without preservatives or artificial coloring. EnergyLoaf is sold in a box of four in three varieties: Banana Nut, Apple Cinnamon, and Harvest Corn. Vitalicious Inc. New York pound cake Sara Lee Desserts, a brand of Tyson Foods, expanded its product offerings with Blueberry Pound Cake, which is available in the freezer section. Sara Lee Blueberry Pound Cake is rich, tender and made with blueberries, the company says. A 10.3-oz. Sara Lee Blueberry Pound Cake retails for $3.99. Sara Lee Desserts provides a wide portfolio of sweet goods, including cheesecakes, pound cakes, pies, cakes and sweet breakfast items. Tyson Foods Inc. Chicago Flatbread pizza American Flatbread Pizza offers three new pizza flavors in its premium line: Gluten-Free Cheese Trio and Tomato Sauce, Gluten-Free Pesto and Cheese, and Fresh Basil Pesto and Feta. The new pizza flavors are made with specialty ingredients, many of which are locally sourced. Gluten-Free Cheese Trio and Tomato Sauce and Gluten-Free Pesto and Cheese are American Flatbread's first introduction of gluten-free options to its line. American Flatbread Pittsfield, N.H.

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